Recipes

Vegan Gingerbread Cupcakes

 Spread the joy this holiday season with these Vegan Gingerbread Cupcakes! This recipe is the *perfect* dessert to indulge while enjoying a family holiday movie night! 🎥🎄🤩 Follow along to create these delicious cupcakes at home with our special secret ingredients from Mamma Chia! 🧁✨

 

What you’ll need: 

Cupcake 

  • 1 ½ cups all purpose flour
  • ½ cup brown sugar 
  • 1 tsp Baking Soda 
  • 1 tsp Cinnamon 
  • ½ tsp salt 
  • ½ ginger 
  • ½ tsp nutmeg
  • ¼ tsp ground cloves 
  • ¼ cup molasses 
  • ¾  cup Mamma Chia Organic Unsweetened Original Chiamilk
  • ⅓ cup Canola or Vegetable Oil  
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Vanilla extract

Oven Temperature: 350 degrees

Baking Time: 20 - 25 mins

Frosting

 

    Step 1: Preheat the oven to 350 degrees fahrenheit. Start by whisking all dry ingredients in one bowl and wet ingredients in a separate bowl! *Our top secret step: add in your Original Chiamilk to the batter, you won't regret it. 😉*

     

    Step 2: After whisking your wet ingredients, pour them into your dry ingredients bowl. Whisk until your batter is smooth, but make sure to not over mix!

    Step 3: Place your cupcake liners in the pan and begin filling each liner until they're ¾ full. *Pro tip* Use a ladle to help fill each cupcake liner without the mess! 

     

    Step 4: Place your cupcakes in the oven for 20 - 25 minutes at 350 degrees! To check if it's ready, use a toothpick. If it comes out clean, you can remove them from the oven and set aside to cool!

    Step 5: Time for frosting! 🤩 Start by placing the butter and powdered sugar in the bowl. Use a hand mixer on low to mix until the frosting is smooth and creamy.

     

    Step 6: Once the frosting is at the right consistency, mix in the vanilla extract and Vanilla Chiamilk with a spatula until the frosting is thick and creamy. Using the vanilla flavored chiamilk will give it a rich vanilla flavor, but if you want something more subtle you can swap it for the Original Chiamilk.😍

    Step 7: Once your frosting is all mixed and tasting yummy, put it in the fridge for 30 mins while the cupcakes cool down.❄️ 

    Step 8:  Now that the cupcakes have cooled down, fill your piping bag with frosting and begin decorating your cupcakes! 🧁✨

     

     

    We partnered with @MammaChia to make these vegan gingerbread cupcakes that will keep us jolly all season long! 🎁🎄✨

     

    Comment your favorite holiday movie below! 🎥🎄✨ 

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